Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Well trimmed corned beef 1 sm Head green cabbage, cut
-1 sm onion, quartered -into 6 wedges
Boneless brisket or round 6 md Carrots cut into quarters
-1 clove garlic, crushed

Pour enough cold water on corned beef in dutch oven to just cover.
Add onion and garlic. Heat to boiling, reduce head. Cover and simmer
until beef is tender, about 2 hours. Remove beef to warm platter,
keep warm. Skim fat from broth. Add cabbage and carrots, heat to
boiling. Reduce heat and simmer uncovered 15 min.

Submitted By JOHN DAVIS On 03-23-95

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