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Recipe by: fleur-anne
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See below ingredients and instructions of the recipe
8 oz Noodles
8 oz Peas -- cooked and drained
3 c Chopped onion
1 cn Corned beef brisket --
Diced
4 tb Margarine
4 tb Flour
2 ts Salt
1/4 ts Ground black pepper
4 c Milk
1/4 lb Grated Cheddar cheese --
Mild, or American
3/4 c Each crushed potato chips
And corn flakes
Cook and drain noodles. Place alternate layers of noodles, peas,
onions and corned beef in greased 9x13" pan. Melt margarine. Add
flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add
grated cheese. Stir to melt. Pour over casserole. Top with crumbs.
Bake at 350 F. for 1 hour.
Recipe By : R. Banghart
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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