Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cornish hens 2 Bay leaves
2 Sheets aluminum foil 1 ts Tarragon
Pam 1/2 ts Chives
1 Box long grain wild rice 2 tb Butter
6 oz Jar mushrooms; slice, drain 1 ts Soy sauce
4 oz Almonds; slivered 2 1/4 c Spring water
1 tb Basil flakes 1 ts Black pepper
1/4 ts Salt

In a saucepan cook the rice and the remaining ingredients to make a
stuffing for 15 minutes on medium. Stir and cover and simmer on low
for 5 minutes. Take rice and stuff it into each hen. Make sure each
hen has 1 bay leaf only. Spray the foil with Pam and wrap each
Cornish Hen tightly. Put them in a crockpot, add 1/4 c water and cook
on low for 10 hours. Submitted By CAROL KATZ On 10-01-95

Browse by categories