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Recipe by: briart
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See below ingredients and instructions of the recipe
---------------------------BINDER--------------------------------
3/4 c Buttermilk 1 tb Vegetable oil
1 lg Egg
--------------------------COATING-------------------------------
1 c Nuts, finely chopped 1 c Cornmeal
-(pecans, walnuts, 1 ts Salt
-pistachios, etc) 1/2 ts Pepper
Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best saut?ed.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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