Corny frank chowder
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Recipe by: branka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Franks, cut into 1-inch
-pieces
1/2 c Chopped green peppers
1/2 c Chopped onion
2 tb Butter or margarine
1 oz Can cream style corn
1 c Milk
3/4 lb Velveeta processed cheese,
-cubed
1 ds Pepper
Saute the frankfurters, peppers, onion in margarine in a 3-qt.
saucepan. Add the remaining ingredients. Stir until the cheese
spread is melted.
Source: Velveeta, Gram's Recipes
Posted by Steve Herrick. Courtesy of Fred Peters.
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