Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Veal loin chops, 3/4" thick Salt; to taste
3/4 c Dry unflavoured breadcrumbs 1/4 c Butter
1/3 c Freshly grated Parmesan 6 sl Lemon; or more
2 Eggs

Pound veal chops lightly. Combine breadcrumbs and Parmesan cheese in
a small bowl. Spread on aluminum foil. Beat eggs with salt in a
medium bowl. Dip chops in beaten eggs, then coat with breadcrumb
mixture. Press mixture onto chops with the palms of your hands. Let
coated chops stand 10 to 15 minutes. Melt butter in a large skillet.
When butter foams, add chops. Cook over medium heat 4 to 5 minutes
on each side or until meat has a golden brown crust. Drain on paper
towels. Place chops on a warm platter. Garnish with lemon slices.
Serve immediately. Submitted By SAM WARING On 11-23-95

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