Cottage cheese and oil pastry (3)
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Recipe by: heino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 oz (125g) cottage cheese 4 tb Oil
(well pressed out) 1 ts Salt
4 tb Milk 9 oz (250g) plain flour
Egg yolk 1 pk (16g) Backin
1/2 x Egg white
rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.
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