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Recipe by: lude
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See below ingredients and instructions of the recipe
1 pk Hot roll mix 1 c Mozzarella cheese --
1/2 lb Bulk italian sausage -- Shredded
Cooked 1/2 c Onion -- chopped
2 c Cottage cheese 1/2 lb Mushrooms -- sliced
1 cn Seasoned tomato paste 1/2 c Parmesan cheese -- grated
Prepare roll mix according to package directions. Press into bottom
and sides of buttered 15x10 inch jelly roll pan. Let rise 30 minutes.
Preheat oven to 375F. Combine all remaining ingredients except
parmesan cheese in large bowl. Spread on prepared dough. Top with
remaining parmesan. Bake 35 minutes or until cheese is hot and bubbly.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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