Couche-couche
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Recipe by: drice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cornmeal (preferably yellow) 1 1/2 c Milk or water
1 1/2 ts Salt 1/4 c Lard, melted and heated hot
1 ts Baking powder
{ Submitted by Eunice F. V. Dedebant }
Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking
powder and milk thoroughly and put into the heated shortening. Let a
crust form. Give a good stir and lower the heat to simmer. Cover and
cook for 15 minutes, stirring occasionally.
Serves 6.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Posted by Fred Peters
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