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Recipe by: umugisha-yann
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See below ingredients and instructions of the recipe
1 lb Sausage
-Bob Evans, Jimmy Dean, etc.
1 md Onion; chopped
1/4 c Chopped celery
1 ts Salt
1/2 ts Pepper
1 ts Dried basil
1/2 ts Oregano
10 c White bread cubes
- DRY, day-old
2 tb Minced parsley
-fresh or dried
Chicken broth or bouillon
Cook sausage in skillet, breaking up with a fork as it cooks, until
all pink color is gone. Pour off and discard all but 1/2 cup of
accumulated liquid. Add celery and onion to sausage in skillet. Cook
onion, stir in salt, pepper, basil and oregano. Place bread cubes in
large bowl. Add sausage mixture, parsley and enough chicken broth to
moisten . Mix together gently. Will stuff one 12 to 14 lb turkey.
Bake excess in ungreased casserole # 350 degrees for 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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