Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 4 SERVINGS--------------------------
1/4 c Milk 6 ea Tb butter or margarine
1 ea Egg, slightly beaten 1 t Minced fresh garlic
1/3 c Flour 2 ea Tb lemon juice
1/3 c Crushed corn flakes 1 c Sliced green onions, about
1/4 t Salt -1" long
pn Pepper 1 c Fresh mushrooms, halved
2 ea Boneless, skinless chicken Lemon slices
-breasts, halved Fresh parsley

Combine milk and egg. Combine flour, corn flakes, salt and peppar.
Flatten each chicken breast half to 1/4" thickness. Dip chicken
pieces into milk then into crumbs. In skillet, melt butter. add
garlic and chicken. Cook, stirring occasionally, until golden brown.
Place chicken on serving platter, keep warm. Add remianing buttr to
drippings in pan. Stir until butter melts, stir in lemon juice. Add
green onions and mushrooms. Continue cooking, stirring occasionally,
until heated through. Spoon over chicken. garnish with lemon slices
and parsley. Source: Land O Lakes Treasury of Country Recipes Carolyn
Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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