Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler-fryer(3-4 lb) 2 qt Water
2 Stalks celery, cut into 1 ts Salt
Pieces 2 ts Baking powder
2 c All-purpose flour 1/4 c Butter or marg., softened
1/2 -3/4 tsp salt

Place chicken in a Dutch oven; add water, celery, and 1 tsp salt.
Bring to a boil; cover, reduce heat, and simmer 1 hour or until
tender. Remove chicken from broth, and cool. Discard celery.

Bone chicken, and cut meat into bite-size pieces; set aside meat and
3/4 cup broth. Bring remaining broth to a boil.

Combine flour, baking powder, and 1/2 tsp salt; cut in butter until
mixture resembles coarse meal. Add 3/4 cup reserved broth, stirring
with a fork until dry ingredients are moistened. Turn dough out onto
a well-floured surface, and knead. Pat dough to 1/2 inch thickness.
Cut dough in 4 x 1/2 inch pieces, and sprinkle with additional flour.

Drop dough, one piece at a time, into boiling broth, gently stirring
after each addition. Reduce heat to low, cover and cook 8 to 10 mins.
Stir in chicken, and serve immediatley.
From: Ron Allard Date: 04-01-95 (159) Fido:
Cooking

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