Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------CRUST-----------------------------------
5 c Finely ground granola 1/4 lb Soy margarine

----------------------------------FILLING----------------------------------
1 c Soymilk; -OR- 1/2 c Refined soy oil
1 c -Dry Soyagen AND 1 tb Vanilla extract
1 c -Water 1 ts Almond extract
20 oz Tofu 2 ts Arrowroot powder
1/2 c Dry fructose

----------------------------------TOPPING----------------------------------
3/4 c Apple juice concentrate 6 c Fresh strawberries
3 tb Arrowroot powder

Blend granola and margarine together in bowl. Spread in oiled pie plate
and bake at 350F for 5 min. Blend filling ingredients in blender until
smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice
concentrate with arrowroot. Simmer strawberries with 1/4 c of juice
concentrate. Add arrowroot mixture and simmer for 15 min more. Pour
topping over cheesecake and cool before slicing.

From "The Vegetarian Times Cookbook."

Posted by Theresa Merkling.

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