Country meat loaf^

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Recipe by: milla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOAF---------------------------------
1/2 c Onion cooked in 1 tb Chopped fresh parsley
1 tb Butter until transparent 2 ts Salt
2 Eggs, beaten 1/2 ts Savory
1 c Milk 1/4 ts Pepper
3/4 c Oats 2 1/2 lb Lean ground beef

---------------------------GLAZE--------------------------------
1/2 c Ketchup 1/2 ts Gravy Master
2 tb Brown sugar 1/4 ts Dry mustard

Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain.
Brush with glaze; return to oven, bake another hour or until no pink
remains, brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95