County meat loaf
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Recipe by: yoËll
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg 1 Box stuffing -- corn bread
1 cn Cream of celery soup -- 10 Mix
3/4 Oz 1 1/2 lb Ground beef, extra lean
Undiluted 1/2 lb Ground veal -- ground
1/2 ts Pepper 1/4 lb Ground pork
In a large bowl, beat egg. Add soup, pepper and stuffing mix. Combine
beef, veal and pork; add to egg mixture and mix well. Press into a
9x5x3 inch loaf pan. Bake at 350 deg. for 1 1/2 hrs. or until no pink
remains. Drain. Yield: 8 to 10 servings.
Recipe By : Taste Of Home
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