County pork "n" sauerkraut
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Recipe by: blanco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Pork country-style ribs 2 tb Brown sugar
1 md Onion -- chopped 2 ts Caraway seed
1 tb Cooking oil 1 ts Garlic powder
1 cn Sauerkraut -- 14 oz drained 1/2 ts Pepper
1 c Applesauce
In a dutch oven, cook ribs and onion in oil until ribs are browned and
onion is tender. Remove from the heat. Combine remaining ingredients
and pour over ribs. Cover and bake at 350 deg. for 1 1/2 to 2 hours
or until ribs are tender. Yield: 4 servings.
Recipe By : Country Woman
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