Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Courgettes, sliced
40 g Butter
-OR sunflower margarine
2 tb Finely chopped shallots
2 tb Chopped tarragon
1 Sprig tarragon to garnish
150 ml Single cream
25 g Parmesan or Cheddar, grated
Salt and pepper

Serves 2-3

There is a delicacy and refinement about this dish, which is based on
a classic French recipe. Shallots, tarragon and a little cream, and a
topping of grated cheese, make a wonderful combination with sliced
courgettes.

Saut? the courgettes in the butter or sunflower margarine until
lightly browned and tender, and season with a little salt and pepper.
Sprinkle on the shallots and tarragon and pour in the cream. Heat
through for 5-6 minutes, then pour into a serving-dish. Sprinkle the
grated cheese over the top and brown quickly under a hot grill. Serve
garnished with a sprig of tarragon.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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