Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Milk
3/4 c Couscous
1 ts Ground cinnamon
1/2 ts Ground ginger
1 ts Unsalted butter
Salt
3 c Heavy cream
1 c Sugar
1/2 Vanilla bean
8 Egg yolks

Bring the milk to a boil. Mix couscous, cinnamon, ginger, butter and
salt together. Pour milk over the couscous mixture and mix to break
up any lumps. Bring cream, sugar and vanilla to a boil. Combine egg
yolks in a small bowl, add half of boiled cream to egg yolk mix.
Return egg yolks to boiling cream and whisk until thickened, do not
boil. Strain and pour into couscous mixture, stir and cool. Return to
pot and cook to boil, remove from heat. Place mixture in bowl, cover
with plastic and refrigerate overnight.

CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387

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