Couscous pilaf salad

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Recipe by: milas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/2 ts Cumin powder
1 Onion -- chopped 2 c Mixed vegetables,
2 tb Cider vinegar Frozen, or peas
2 tb Chicken stock 1/2 c Red bell pepper, diced
1 tb Curry powder 1 c Couscous (uncooked)
1 ts Brown sugar 1 1/3 c Chicken stock
1/2 ts Salt pn Cinnamon

In nonstick skillet, cook couscous over med. heat for 5 to 7 minutes
or until lightly browned, stirring frequently. Remove from heat.

In pot, bring 1 1/3 cup stock to boil. Add couscous, cover, remove
from heat, let stand for 5 minutes. Fluff with fork.

In saucepan, heat oil over med. heat. Cook onion for 3 to 5 minuest
or until tender. STir in vinegar, stock, curryy powder, sugar, salt,
cumin and cinnamon. Add to couscous along with cooked vegetables, and
peppers. Toss gently.

Can be covered and refrigerated for 1 day.

Recipe By : Canadian Living Magazine, July 1994

From: Phyllis Waugh Date: 04-23-95 (159) Fido:
Cooking