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Recipe by: klea
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See below ingredients and instructions of the recipe
1 1/3 c Uncooked couscous
3/4 c Raisins
1/2 ts Salt cup boiling water
1/2 c Margarine or butter
-l/2 teaspoon ground
-turmeric
Mix couscous, raisins and salt in medium bowl. Stir in boiling water.
Let stand 2 to 3 minutes or until all water is absorbed. Heat
margarine in 10-inch skillet until melted. Stir in couscous and
turmeric. Cook over medium heat 4 minutes, stirring occasionally.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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