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Recipe by: fafet
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See below ingredients and instructions of the recipe
--------------------------YIELD: 8-------------------------------
2 c Water
1 1/2 ts Salt
2 c Couscous
1 sm Red onion, diced
2 sm Cucumbers, peeled if waxy,
-seeded, and diced
2 ea Ripe tomatoes, seeded and
-diced
3/4 c Currants (opt.)
1/2 c Chopped flat-leaf parsley
Couscous Dressing (separate
-recipe)
1 ea Bring water to a boil; stir
-in salt and couscous.
-Remove pan from
heat, cover, and let stand 5 minutes. Transfer couscous to a large
bowl and break up any clumps. 2. Toss couscous with remaining
ingredients. Add dressing and mix well. Martha Stewart Living/June
July/93 Scanned fixed by Di Pahl
TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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