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See below ingredients and instructions of the recipe
--------------------------YIELD: 8-------------------------------
2 c Water
1 1/2 ts Salt
2 c Couscous
1 sm Red onion, diced
2 sm Cucumbers, peeled if waxy,
-seeded, and diced
2 ea Ripe tomatoes, seeded and
-diced
3/4 c Currants (opt.)
1/2 c Chopped flat-leaf parsley
Couscous Dressing (separate
-recipe)
1 ea Bring water to a boil; stir
-in salt and couscous.
-Remove pan from
heat, cover, and let stand 5 minutes. Transfer couscous to a large
bowl and break up any clumps. 2. Toss couscous with remaining
ingredients. Add dressing and mix well. Martha Stewart Living/June
July/93 Scanned fixed by Di Pahl
TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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