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Recipe by: kean
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See below ingredients and instructions of the recipe
2 ea Med Onions -- sliced thin
1 1/2 ts Dried oregano -- crushed
3 lb Chicken -- cut up
1/2 ts Dried basil -- crushed
2 c Garlic -- minced
1 ea Bay leaf
1 c Tomatoes -- 16 oz
1/4 c Dry white wine
1 ts Salt
Cooked spaghetti
1/4 ts Pepper
Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Judy/NC PJXG05A
09/26/91 Converted by MMCONV vers. 1.00
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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