Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Noodles, medium 1/8 ts Pepper
1/4 c Butter 2 c Milk
2 tb Onion, minced 1 tb Lemon juice; freshly squeezd
1/2 c Celery; finely diced 7 1/2 oz Crabmeat; canned
1/4 c Flour, all-purpose 2 c Cheese, cottage; creamed
1/2 ts Mustard, dry 1/2 c Breadcrumbs; buttered
1 ts Salt

Cook noodles in boiling salted water only until tender; drain and
rinse thoroughly with cold water, and drain again.

Melt butter in a saucepan over low heat; add onion and celery and cook
until tender but not brown. Add flour and seasonings and blend well.
Add milk, stirring constantly, and cook until thickened and bubbly.
Add lemon juice, stirring briskly.

Combine noodles, sauce, crabmeat (free of cartilage), and cottage
cheese. Pour into a 2-quart buttered casserole dish and spinkle
buttered crumbs over the top. Bake at 350 degrees for 30 to 40
minutes or until mixture is thoroughly heated and the crumbs are
lightly browned.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94

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