Crab balls (mrs. kitching's smith island cookbook)
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Recipe by: thiebaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat, special 3 tb Self-rising flour
1 x Egg 3 dr Drops hot pepper sauce
1 tb Prepared mustard 2 tb Mayonnaise
1 tb Old Bay seasoning
Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
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