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See below ingredients and instructions of the recipe
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1 ts Black peppercorns 1 ts Cloves
1 ts Yellow mustard seeds 1 ts Allspice berries
1 ts Dill seeds 1 sm Piece of dried ginger
1 ts Coriander seeds 3 Bay leaves
Tie the spices in a muslin bag and add to the water for boiling
crabs. Or grind to a powder and use to spice fish.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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