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Recipe by: elicia
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See below ingredients and instructions of the recipe
Water
1 Bouquet garni
1/4 c Crab boil
3 Lemons, cut in half
2 Garlic heads, slit in half
1 Blue Crab
1 Dungeness Crab
1 Green Shore Crab
1 Stone Crab
1 Common European Crab
2 Queen Crab claws
2 Snow Crab claws
2 King or Alaskan claws
Bring a large pot of water to a boil. Add bouquet garni, crab boil,
lemons and garlic. Add the largest of the crabs first adding the
remainder of the crabs and removing the crabs as they become cooked.
In a sauce pan, melt 1/4 cup of butter with a few peeled garlic
cloves. Simmer the butter for 3-4 minutes in infuse the garlic into
the butter. Remove from the heat and discard the garlic cloves. Serve
immediately as a dipping sauce
ESSENCE OF EMERIL SHOW #EE2342
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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