Crab cakes #2
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Recipe by: onÈge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Cooked crab meat, shredded 1 tb Worcestershire sauce
1 c Bread cubes 1/2 ts Old Bay seasoning or salt
2 sm Eggs 1/2 ts Pepper
1 1/2 ts French mustard
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
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