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Recipe by: flavia
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See below ingredients and instructions of the recipe
1 lb Crabmeat
1 1/2 c White sauce
1/2 ts Tabasco
2 Eggs, separated beaten
Parsley or green pepper
Salt/pepper to taste
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes.
Mrs. William W. Prentice
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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