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Recipe by: bochra
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See below ingredients and instructions of the recipe
1 pk (6oz) frozen crabmeat 1/4 c Finely chopped green bell
-=OR=- Pepper
1 cn (6oz) crab, drained 2 Hard boiled eggs
1/2 c (2oz) Swiss cheese, 1/4 c Mayonnaise
Shredded 1/4 c French dressing or cocktail
1/4 c Chopped onion Sauce
1/4 c Finely chopped celery Salt to taste
If using frozen crab, drain about half the liquid off.
Combine all ingredients; chill and serve.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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