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Recipe by: bochra
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See below ingredients and instructions of the recipe
1 pk (6oz) frozen crabmeat 1/4 c Finely chopped green bell
-=OR=- Pepper
1 cn (6oz) crab, drained 2 Hard boiled eggs
1/2 c (2oz) Swiss cheese, 1/4 c Mayonnaise
Shredded 1/4 c French dressing or cocktail
1/4 c Chopped onion Sauce
1/4 c Finely chopped celery Salt to taste
If using frozen crab, drain about half the liquid off.
Combine all ingredients; chill and serve.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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