Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Scallion; chopped
1/2 c Mushrooms, fresh; sliced
1/2 ts Thyme, whole, dried
1 tb Margarine; melted
1 1/2 ts Flour
1/4 c Skim milk;, plus 2 T
2 tb Dry white wine
1/2 lb Crabmeat, lump; drained
-flaked
1 tb Parsley, fresh; chopped
1 1/2 ts Lemon juice
1/8 ts Dry mustard
1/8 ts Salt
1 pn Red pepper
8 Crepes

Saute green onions, mushrooms, thyme in margarine in a skillet until
tender. Reduce heat to low, add flour. Cook 1 min, stir
constantly. Gradually add milk wine; cook over med heat, stirring
constantly, until thickened and bubbly. Remove from heat; stir in
crabmeat, parsley, lemon juice, mustard, salt and red pepper.

Spoon 1-1/2 tablespoons crabmeat mixture down the center of each
CREPE; roll up crepes and arrange in a baking pan coated with cooking
spray. Cover and bake at 350 for 25 minutes or until thoroughly
heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden
brown. Serve immediately!

per Michael Grosz
Miami, FL

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