Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2 tb Chopped chives
2 Cloves garlic; minced 2 tb Chopped parsley
3 tb Flour Salt pepper to taste
1 c Whipping cream 8 Filo sheets
1 lb Fresh crab meat 1/2 c Unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook
for about 1 minute. Add the cream and stir till thick. Stir in crab,
chives, salt and pepper. Fold the filo sheets so they are 6" x 6"
brushing each layer with melted butter. Put a big plop of the crab
mixture in the center of each square, and fold into triangles. Seal
and brush top with melted butter. Bake at 400~ for 15 to 20 minutes,
until they look perfectly browned.

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