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Recipe by: auguste-junior
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1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 c. chopped celery
1 can crabmeat, drained flaked
4 hard-boiled eggs, chopped
1 c. salad dressing
Additional dressing
Prepare Jello according to package directions. Chill until thickened. Fold celery, crabmeat, egg and salad dressing into congealed mixture. Chill until set. Serve dressing in a separate dish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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