Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
4 lg Mushrooms, minced 1 tb Worcestershire sauce
1 Shallot, minced 1/4 c White wine
1 cl Garlic, minced Salt and pepper
1/2 Stick butter 3/4 lb Crabmeat
1/2 c Flour 6 sl French bread, toasted, to 8
3 c Half and half 1 1/2 c Hollandaise sauce
2 tb Chives, chpd Parsley, chpd, garnish
1 lg Bay leaf Lemon slices, garnish

Arthur's, Dallas, TX Saute mushrooms, shallots, and garlic in butter
until transparent. Remove from heat and mix in flour. Over low heat,
slowly stir in half and half. Cook until smooth, 3-4 mins. Add
chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to
taste. Bring to boil. Simmer 30 mins. Remove bay leaf. Add crabmeat
and cook 3-4 mins. Arrange toast slices on heatproof platter. Spoon
hot crabmeat mixture over toast. Cover with hollandaise sauce. Broil
until lightly browned, 1-2 mins. Garnish with parsley and lemon. S:
Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95

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