Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh crab meat 1/2 c Milk
1/4 lb Fresh mushrooms, sliced, or 1/2 c White wine
1 large can of mushrooms 1/2 ts Dry mustard
(stems and pieces) 1/4 ts Dry tarragon
2 tb Butter (to saute fresh Salt to taste
Mushrooms) Pepper to taste
2 tb Butter Hot sauce to taste
2 tb Flour 3/4 c Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs
and dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.

Browse by categories