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Recipe by: venusia
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 Slices rye bread/sandwich
2 Slices swiss cheese per
-sandwich
8 oz Crab meat, flaked
6 tb Chopped green onion
1/4 c Mayonnaise
1/8 ts Hot pepper sauce
Butter one side of each piece of bread. This will be the outside of
the sandwich. On the unbuttered side place a slice of cheese on each
slice of bread.
Combine remaining ingredients. Top one slice with crabmeat filling.
Close to make a sandwich. On a non-stick pan grill the sandwich
butter side to pan. Brown slightly on each side and cook until cheese
is melted. Serve hot.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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