Crab roll hors d'oeuvre
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Recipe by: hervinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Backfin crabmeat
8 oz Cream cheese, softened
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco mustard
: Worcestershire Remove all cartilage from crabmeat. Very
gently mix crab with cream cheese, being careful not to break the
pieces. Shape into a log, sprinkle with parsley, chill, and serve
with crackers. Mrs. James Olfson
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