Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Margarine or butter 3 T Flour
1 1/2 c Chicken broth 2 T White wine
1/2 lb Crab meat 1/2 c Bread crumbs
1 lb Flounder fillets -paprika

Melt margarine or butter in small saucepan. Blend in flour. Stir in
chicken broth and cook until thick, stirring constantly. Mix in wine.
Combine 1/2 cup of this sauce with crab meat and bread crumbs. Spread
on fillets. Roll up and place seam side down in greased baking pan.
Dot with margarine and bake at 350 degrees for 15 minutes or until
done. Heat remaining sauce and pour over fillet rolls. sprinkle with
paprika (optional).

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