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Recipe by: valerio
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See below ingredients and instructions of the recipe
1 lb Flaked crabmeat 1/4 ts Salt
1 cn Jalapeno peppers(1 lb, 11oz) 1/4 ts Black pepper
2 tb Green pepper; finely chopped 1/8 ts Cayenne pepper
2 tb Onions; finely chopped 1 Clove garlic; minced
1/4 c Cracker meal 1/4 c Milk
1 Egg; beaten
----------------------BREADING MIXTURE---------------------------
2 c Cracker meal 1/4 ts Salt
1 c Milk 1/4 ts Pepper
2 Eggs
Cut peppers in half lengthwise. Discard pulp and seeds and rinse
carefully. In a large mixing bowl, combine remaining ingredients
except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading
Mixture, place cracker meal in a flat pan, mix together milk, eggs
and salt and pepper. Dip peppers in egg mixture, then in cracker
meal. Repeat procedure. Deep fry at 365 degrees until golden brown.
Drain on absorbent paper.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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