Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crab meat 2 tb Parsley, minced
1 tb Bread crumbs 12 ea Mushroom stems, chopped fine
1 tb Onions, minced 12 ea Mushroom caps
1 tb Parmesan cheese, grated 1 ea Egg, beaten
1 ts Salt 1 x Louisiana hot sauce, to tast

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot
sauce, to taste. Stuff mixture into mushroom caps. Bake at
300 degrees until tender, 15 to 30 minutes.
Serve it hot.

Browse by categories