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Recipe by: pheroras
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See below ingredients and instructions of the recipe
-Susan Klapper KCXJ08A 2 tb Light corn syrup
2 1/2 c Breakfast cereal Cupcake liners
8 oz Chocolate
Pour some water into a pan until it is about an inch deep and bring
it to a boil. Break the chocolate into pieces and put into a
heatproof bowl. Put this into the pan until the chocolate has melted.
Stir the syrup into the melted chocolate and add the cereal. Spoon
into cupcake liners and leave to set.
Reformatted by: CYGNUS, HCPM52C CMINEAH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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