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Recipe by: pheroras
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See below ingredients and instructions of the recipe
-Susan Klapper KCXJ08A 2 tb Light corn syrup
2 1/2 c Breakfast cereal Cupcake liners
8 oz Chocolate
Pour some water into a pan until it is about an inch deep and bring
it to a boil. Break the chocolate into pieces and put into a
heatproof bowl. Put this into the pan until the chocolate has melted.
Stir the syrup into the melted chocolate and add the cereal. Spoon
into cupcake liners and leave to set.
Reformatted by: CYGNUS, HCPM52C CMINEAH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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