Crackly corn
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Recipe by: omra
Rate this recipe (9 votes)
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Main Ingredients:
1 c. sugar
1/4 c. butter
1/2 c. dark corn syrup
1/2 tsp. vanilla
1/2 tsp. salt
Cooking Preparation of the Recipe:
Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.
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