Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Oil,vegetable 1 t Cumin
3 Onions 1 t Oregano,dried,pref. Mexican
1 Pepper 1 Bay leaves
1 1/4 lb Beef,coarse grind 1/2 t Pepper
2 Cloves garlic 4 c Tomatoes
2 T Red chile,hot,ground 1 T Red wine vinegar
1 T Red chile,mild,ground 1/4 t Chile caribe

1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~

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