Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Cranberry apple cocktail 8 ea Whole cardamom pods,
2 ea 750ml bottles dry red wine -lightly crushed
1/4 c Liquid honey, or to taste 8 ea Whole allspice
3 ea Cinnamon sticks, broken 1/2 c Dried cranberries
2 ea Bay leaves 1 ea Orange, thinly slices
8 ea Whole cloves Cinnamon sticks

In large pot, bring cocktail, wine, honey, 3 pieces cinnamon sticks,
bay leaves, cloves, cardamom and allspice to boil. Reduce to low and
simmer for about 1/2 hour. Add cranberries, orange slices and simmer
another 10-15 minutes or until cranberries have plumped up a bit.
Ladle glogg into mugs, and serve with orange slices on top with
cinnamon stick as a stir stick.
Origin: Adapted from Appeal, Winter, 1995.
Shared by: Sharon Stevens, Dec/95.

Submitted By SHARON STEVENS On 12-09-95

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