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Recipe by: poupee
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See below ingredients and instructions of the recipe
1 pk 12 oz fresh cranberries
6 md Apples*
3/4 c Sugar
2 tb Cornstarch
1 ts Pumpkin pie spice
1/2 c Orange juice
Pastry for two crust pie
Preheat oven to 425 degrees F. Sort and wash cranberries. Put
cranberries, sugar, orange juice, pie spice and cornstarch in a sauce
pan. Stir to dissolve cornstarch. bring to a boil and cook over low
heat until thickened and the cranberries have poppe
* I prefer Granny Smith apples but this is good with any kind.
Note: This pie is quite tart and you may want to increase the sugar
to one cup if you don't appreciate tart desserts and the full flavor
of cranberries.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
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