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Recipe by: loris
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See below ingredients and instructions of the recipe
1 c Cherries, canned or fresh 1 Orange
1 1/2 c Cranberries 1 Lemon
2 c Brown sugar 1/2 c Vinegar
1 1/2 c Raisins 1/2 Stick cinnamon
1/2 ts Cinnamon 1/2 ts Nutmeg
1/2 ts Cloves
Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut
in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook
slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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