Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Yellow cornmeal 1 ea Preheat oven to 400F.
1 ea ¬ cups all purpose flour -Lightly coat an 8" square
1/3 c Sugar -pan with vegetable
2 t Baking powder Cooking spray.
« tsp. baking soda 2 ea In a large bowl, combine
2 t Grated orange zest -the cornmeal, flour,
¬ tsp. salt -sugar, baking powder,
3 T Canola or safflower oil Baking soda, orange zest
1 ea « cups buttermilk -and salt.
¬ cup orange juice 3 ea In a medium bowl, combine
1 ea Egg -the oil, buttermilk,
3/4 c Coarsely chopped fresh or -orange juice and egg.
-frozen cranberries

Whisk to blend well. Add to the dry ingredients and stir just until
blended; the batter should be slightly lumpy. Fold in the
cranberries. 4. Pour the batter into the prepared pan and spread to
the edges with a rubber spatula. Bake 30-35 minutes or until
toothpick inserted in the center comes out clean. Cut into 9 squares.
Serve warm or at room temperature. From "Great Grain's" by Linday
Drachman Peter Wynne AR/95

Submitted By APRIL ROCHE On 01-26-95

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