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Recipe by: maitane
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6 oz Package raspberry gelatin
2 c Boiling water
16 oz Can jellied cranberry sauce
8 3/4 oz Can crushed pineapple
3/4 c Fresh orange juice
1 tb Fresh lemon juice
1/2 c Chopped walnuts
Disolve gelatin in boiling water. Break up and stir in cranberry
sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour
into a shallow caserole dish. Chill until firm. Cut into squares and
serve on lettuce leaves with salad dressing. From "Make It Better
with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded
1888 P.O. Box 270 Carver, MA 02330
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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