Cranberry glazed pork ribs
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Recipe by: samyra
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
INGREDIENTS:
1 (8 ounce) can whole cranberry sauce
1 cinnamon stick
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated orange zest
1 1/2 pounds country style pork ribs
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DIRECTIONS:
In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium
heat for 5 minutes or till bubbly. Set aside.
On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover
and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink
remains.
Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
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