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Recipe by: filiep
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See below ingredients and instructions of the recipe
1 pk 3 oz lemon jello DRAINED
1 pk 3 oz cherry jello 2 c Fresh cranberries
1/2 c Sugar 1 sm Orange, peeled, quartered
3 c Boiling water And seeded
1 tb Lemon juice 1 c Diced celery
1 cn 8 3/4 oz crushed pineapple 1/2 c Chopped walnuts
Dissolve jellos and sugar in three cups boiling water. Add lemon
juice and undrained crushed pineapple. Chill until partially set.
Put cranberries and orange through grinder. Fold into gelatin mixture
along with the celery and nuts.
Pour into 8 1/2 cup mold. Chill until firm. Unmold on bed of lettuce
leaves.
Old Cranberry Book Recipe
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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