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Recipe by: temsamani
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See below ingredients and instructions of the recipe
1 c Cranberry Juice Cocktail 16 oz Cranberry sauce, jellied
1 pk Jello, raspberry; (3 oz) 2 c Cool whip; thawed
Heat cranberry juice to boiling. Remove from heat and stir in jello
until dissolved.
Beat cranberry sauce in a small bowl for one minute at high speed.
Stir into jello mixture. Chill until jello begins to thicken (not
set). Gently fold in Cool Whip. Spoon into individual serving dishes
or into a pie shell. Chill until firm.
from: The Daily Herald, 11/1/94
Submitted By JEANNE GEAKE On 11-02-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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