Cranberry mousse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cranberry Juice Cocktail 16 oz Cranberry sauce, jellied
1 pk Jello, raspberry; (3 oz) 2 c Cool whip; thawed
Heat cranberry juice to boiling. Remove from heat and stir in jello
until dissolved.
Beat cranberry sauce in a small bowl for one minute at high speed.
Stir into jello mixture. Chill until jello begins to thicken (not
set). Gently fold in Cool Whip. Spoon into individual serving dishes
or into a pie shell. Chill until firm.
from: The Daily Herald, 11/1/94
Submitted By JEANNE GEAKE On 11-02-94
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